Theres no better way to celebrate the official start of summer than with some fabulous desserts. Yesterday I made a mixed berry pie (my first time making a homemade pie I might add) and I am so proud of it! I found the original recipe on allrecipes.com but made a couple changes. It was actually much easier than I expected!
Heres my recipe:
For the double crust:
2 cups flour
1/2 teaspoon salt
2/3 butter (in place of shortening)
5 teaspoons ice cold water
The berry filling:
1 cup halved strawberries
1 cup blueberries
1 cup blackberries
1 cup raspberries
1/2 cup white sugar
3 teaspoons flour
In a large mixing bowl, stir together the sugar and 3 teaspoons flour. Add in the berries gently toss until berries are coated. Allow fruit mixture to stand for about 15 minutes.
* * feel free to be creative with this step, I cut my top crust into strips and woven them. I've also seen people use cookie cutter to make cute designs in their top crust.* *
Bake in the preheated oven on the baking tray for 25 minutes. Remove the foil.